1 ½ cups milk
1 tablespoon butter, melted
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
Whisk eggs until fluffy.
Stir in milk and butter.
Sift flour, salt and baking powder and fold into egg mixture.
Mix well with a wooden spoon to form a smooth batter.
Use a pre- heated, nonstick wafer maker.
Pairs Well With
My kids love these. You would think they would be tired of them with as many times as I make it for them