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ANGIE NOTEBOOM'S HOMEMADE ICE CREAM

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Angie Noteboom's Homemade Ice Cream

 


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Ice Cream 

INGREDIENTS

  • 3 eggs, beaten
  • 1 (14-ounce) can evaporated milk
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 cups sugar
  • 1 1/2 quarts half-and-half
  • Extra half and half
    •

DIRECTIONS

Beat eggs; place in container of ice cream maker. Add vanilla, evaporated milk, sugar and salt; mix. Pour in half-and-half. Fill to top with more half and half. Mix in ice cream maker until thick and rich.

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