More Great Recipes: Fruit

Ann's Peach Pie

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Member since 2007

Serves | Prep Time | Cook Time


4 cups just-ripe peaches, peeled and sliced
1 pie crust, baked
2 T. cornstarch
1 cup Splenda
2 cups orange juice
Lite Cool Whip (I use sugar free)

1. Bake pie crust according to your recipe, set aside to cool

2. Make Glaze:

Bring orange juice to a boil in a small saucepan (save a couple of ounces out for mixing cornstarch)

Add Splenda to orange juice

Shake cornstarch with a few ounces of orange juice in a covered container until mixed completely

Pour cornstarch liquid into orange juice, reduce heat slightly, and whisk until the juice thickens, stirring constantly

This will thicken into a glaze

3. Pour glaze over peaches and toss gently until all peaches are covered with glaze

4. Chill at least 1 hour

5. Transfer glazed peaches to pie crust and serve immediately (with Cool Whip if desired!)

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