More Great Recipes: Fruit

Ann's Peach Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cups just-ripe peaches, peeled and sliced
1 pie crust, baked
2 T. cornstarch
1 cup Splenda
2 cups orange juice
Lite Cool Whip (I use sugar free)


1. Bake pie crust according to your recipe, set aside to cool



2. Make Glaze:



Bring orange juice to a boil in a small saucepan (save a couple of ounces out for mixing cornstarch)


Add Splenda to orange juice


Shake cornstarch with a few ounces of orange juice in a covered container until mixed completely


Pour cornstarch liquid into orange juice, reduce heat slightly, and whisk until the juice thickens, stirring constantly


This will thicken into a glaze



3. Pour glaze over peaches and toss gently until all peaches are covered with glaze


4. Chill at least 1 hour


5. Transfer glazed peaches to pie crust and serve immediately (with Cool Whip if desired!)


Pairs Well With


Notes

A dash of local for every season
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