Anna D's Blueberry Muffins, modified from Grandma's book of recipes
4 1/2 cup All- Purpose Flour (homogeneous mixture)
1 1/2 cup Granulated Sugar (C12H22O11) (pure substance)
2 tsp baking powder (homogeneous mixture)
1/2 tsp salt (NaCI) (pure substance)
3 eggs (heterogeneous mixture)
1 1/2 cup milk (homogeneous mixture)
3/4 cup salad oil (homogeneous mixture)
3 cup blueberries (heterogeneous mixture)
In a large bowl, combine flour, sugar, baking powder, salt, eggs, milk, and oil
Stir together (do not beat)
Fold in berries
Fill lined cupcake tins 2/3 of the way up
Bake at 400 degrees for 20 minutes
Sprinkle cinnamon and sugar on top
Let cool and eat!!
Pairs Well With
These muffins are easy but delicious!! CHEMISTRY INFORMATION: When the muffins rise and expand in the oven, this is a sign of a chemical change. The smell that comes from the baking muffins is evidence of another chemical change. Juices being released from the blueberries and turning the muffins blue is a physical change. The ingredients being mixed into a dough before the berries are put in is a physical change.
Submitted by: "Anna D."