Annalisa Culbert's Cheesecake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 egg whites
1 cup sugar
24-oz. cream cheese, softened
1 teaspooon vanilla
Crushed graham crackers, enough to line a 8-inch springform pan
Butter for bottom of the springform pan
2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla


Directions

Beat stiff the egg whites. Blend in sugar, and gradually add softened cream cheese. Add vanilla and beat smooth. Butter and line a springform pan, and sprinkle with crushed graham crackers. Pour in cheese mixture. Bake at 350 degrees for 25 minutes. Meanwhile, mix the sour cream, 2 tablespoons sugar, 1 teaspoon vanilla, and spread on top of the cake when it comes right out of the oven, and bake for another 5 minutes at 475 degrees. Watch carefully, only 5 minutes. Chill completely, and serve with fresh berries.


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