Anne's AuGratins


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from one of my SIL's. She's not sure where it came from. Is it high in cholesterol? You bet, but worth every bit.......

This is wonderful with ham, BBQ ribs or meatloaf! Since there are only 2 of us here, I usually divide the recipe and put it in 2 smaller baking dishes and freeze one of them before baking for later use. It freezes well, but I don't think I'd leave it past 2 or 3 months.


Ingredients You'll Need

6 - 8 baking potatoes, boiled in jackets, cooled, peeled & cubed or sliced
2 bunches green table onions
1 pint sour cream
1 can cream of chicken soup
2 c. shredded cheddar cheese


Directions

Put sliced or cubed potatoes in a 9 X 13" greased baking dish. In medium bowl, mix together all other ingredients. Spread over potatoes. Bake at 350 degrees for 45 min. or 'til heated through and cheese is bubbly.


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