More Great Recipes: Dinner | Main Dish | Poultry

Anne's Chicken

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 frying chicken, cut up
1 T melted butter
salt and pepper
2 T dry Italian salad dressing
1 can cream of chicken soup
6 oz cream cheese
½ C sauterne or sherry
1 T chopped onion

Brush chicken with butter, sprinkle with salt/pepper.

Place in crock pot.

Sprinkle dry salad mix over.

Cover and cook on low 5 to 6 hours.

About 45 minutes before serving, mix soup, cream cheese, wine, and onion in small saucepan.

Cook until smooth.

Pour over chicken in pot.

Cover and cook another 30 minutes on low.

Serve with sauce over rice/noodles.

Serves 4-5.

You must SAVE this recipe

Pairs Well With


This recipe is over 30 years old, and I still get raves about it when I serve it. The original recipe (from Crockery Cookery) calls for one cut up chicken, but with the ability to buy specific chicken parts these days, I usually use just thighs and breasts. Also I reduced the amount of butter. You can skip the sauterne if you have concerns about alcohol.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze