More Great Recipes: Main Dish | Mexican

Anne's Enchiladas


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Member since 2012

Serves 8 | Prep Time 30 | Cook Time 45

Ingredients

1 Rotisserie chicken (mojo) shredded
1 pkg flour tortillas (taco size)
2 cans of Enchilada sauce
2 cups Mexican cheese
1 can green chiles
8 oz sour cream
Green onions


Preheat oven to 350


Pull apart chicken and place in bowl


Add sour cream, green chiles and 1 cup of cheese


Mix ingredients together


Spray 9x13 dish and spread 1 can of enchilada sauce along the bottom


Place mixture in tortillas and roll. Add a toothpick to keep together.


Line dish with enchiladas.


Add 2nd can of sauce and top with other cup of cheese.


Serve with black beans and Spanish rice.


Pairs Well With


Notes

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