Annie's Eats - Baked Tex-Mex Pimento Cheese Dip

User Avatar
Member since 2012
No Video

Serves 8-12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

½ cup mayonnaise (or Greek yogurt)
6 oz. cream cheese (reduced-fat is fine)
¾ cup roasted red bell pepper, diced (or 1 red bell pepper, roasted, peeled and diced)
2 jalapeño peppers, ribbed, seeded and minced
2-3 scallions, chopped
1/3 cup minced fresh cilantro, plus more for garnish
8 oz. extra sharp cheddar cheese, shredded*
8 oz. pepper jack cheese, shredded*
¼ tsp. red pepper flakes
Salt and pepper, to taste


Preheat the oven to 350˚ F. In a large bowl, combine all the ingredients and mix well with a spatula until evenly combine. Spread the mixture in an even layer in a 2-quart casserole dish. Bake 20-25 minutes or until the cheese is completely melted and bubbling. Remove from the oven, garnish with additional cilantro, and serve warm with tortilla chips.

*Be sure to take the time to grate the cheese yourself rather than buying the pre-shredded type. Pre-shredded cheese is coated with agents such as flour or cornstarch, and results in a sub-optimal gritty texture when melted.

Questions, Comments & Reviews

More Great Recipes: Cinco de Mayo | Crowd Cooking | Game Day
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart