Annie's Awesome Chili


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Member since 2011
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Serves 6 to 8 | Prep Time 10 min | Cook Time 1 hr 15 mins

Why I Love This Recipe

I was searching for a good chili recipe, and if you have ever searched for one you know there are so many recipes. I found one that I thought was a good starter chili and one that had some complex flavors. I decided to take some ingredients from both and add a few of my own twists. This recipe is so delicious that i want to share with everyone. It got rave reviews from friends and family.


Ingredients You'll Need

2 lbs ground beef
1 Onion
1 29 oz can of tomato purée
1 can tomato paste
Few dashes Tabasco 
1 jar hot salsa
1 can corn
1 can pinto beans
1 can black bean
1 can diced tomatoes with green pepper and onion
1 can rotel with habaneros
1 can of beer
1/2 TBS of chili pepper gel
1TBS of minced garlic
2 tbs brown sugar
1/2 TBS agave nectar
1 tbs beef base
Cayenne pepper
3 to 4 TBS chili powder
1 tbs  cinnamon
1/2 to 1 TBS coca powder

Top finished chili with
Shredded cheese
Chopped onions
Sour cream or plain Greek yogurt(a lower fat option)


Directions

Brown meat with onions and drain


Add all remaining ingredients simmer for 1 hour


Top individual portions with shredded cheese, chopped onions, sour cream or plain Greek yogart


Questions, Comments & Reviews


This recipe looks delicious. I think I'm going to use this recipe for my next neighborhood meal swap. Me and 30 friends currently organize our own meal swap team on www.heyfood.org.


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