More Great Recipes: Beans | Beef | Chili | Savory

Annie's Awesome Chili

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Member since 2011

Serves 6 to 8 | Prep Time 10 min | Cook Time 1 hr 15 mins


2 lbs ground beef
1 Onion
1 29 oz can of tomato purée
1 can tomato paste
Few dashes Tabasco 
1 jar hot salsa
1 can corn
1 can pinto beans
1 can black bean
1 can diced tomatoes with green pepper and onion
1 can rotel with habaneros
1 can of beer
1/2 TBS of chili pepper gel
1TBS of minced garlic
2 tbs brown sugar
1/2 TBS agave nectar
1 tbs beef base
Cayenne pepper
3 to 4 TBS chili powder
1 tbs  cinnamon
1/2 to 1 TBS coca powder

Top finished chili with
Shredded cheese
Chopped onions
Sour cream or plain Greek yogurt(a lower fat option)

Brown meat with 1/2 onion and drain

Add all remaining ingredients draining excess liquid off simmer for 1 hour

Top individual portions with shredded cheese, chopped onions, sour cream or plain Greek yogart

If you dont like spicy then you can substitute medium salsa and use the original Rotel

*if you can't find agave nectar you can substitute honey

*you can fund the chili pepper gel in the fresh herb section of your supermarket

Pairs Well With


I was searching for a good chili recipe, and if you have ever searched for one you know there are so many recipes. I found one that I thought was a good starter chili and one that had some complex flavors. I decided to take some ingredients from both and add a few of my own twists. This recipe is so delicious that i want to share with everyone. It got rave reviews from friends and family.

This recipe looks delicious. I think I'm going to use this recipe for my next neighborhood meal swap. Me and 30 friends currently organize our own meal swap team on

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