• Cooking Time: 1 hr 15 mins
  • Servings: 6 to 8
  • Preparation Time: 10 min


I was searching for a good chili recipe, and if you have ever searched for one you know there are so many recipes. I found one that I thought was a good starter chili and one that had some complex flavors. I decided to take some ingredients from both and add a few of my own twists. This recipe is so delicious that i want to share with everyone. It got rave reviews from friends and family.


  • 2 lbs ground beef
  • 1 Onion
  • 1 29 oz can of tomato purée
  • 1 can tomato paste
  • Few dashes Tabasco 
  • 1 jar hot salsa
  • 1 can corn
  • 1 can pinto beans
  • 1 can black bean
  • 1 can diced tomatoes with green pepper and onion
  • 1 can rotel with habaneros
  • 1 can of beer
  • 1/2 TBS of chili pepper gel
  • 1TBS of minced garlic
  • 2 tbs brown sugar
  • 1/2 TBS agave nectar
  • 1 tbs beef base
  • Cayenne pepper
  • 3 to 4 TBS chili powder
  • 1 tbs  cinnamon
  • 1/2 to 1 TBS coca powder
  • Top finished chili with
  • Shredded cheese
  • Chopped onions
  • Sour cream or plain Greek yogurt(a lower fat option)


  • Brown meat with 1/2 onion and drain
  • Add all remaining ingredients draining excess liquid off simmer for 1 hour
  • Top individual portions with shredded cheese, chopped onions, sour cream or plain Greek yogart
  • If you dont like spicy then you can substitute medium salsa and use the original Rotel
  • *if you can't find agave nectar you can substitute honey
  • *you can fund the chili pepper gel in the fresh herb section of your supermarket

Categories: Beans  Beef  Chili  Savory  Spicy  Sweet 
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