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Annie's Cornbread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box Jiffy Corn Muffin mix
1 box Jiffy Yellow Cake mix

Read boxes for additional ingredients.


I use a medium size bowl to mix both mixes in to. Follow the directions on both boxes for the ingredients. I Pam a 13x9 dish for this recipe and bake using the directions on the back of the cake mix.


If I want to make an 8x8 pan or a smaller recipe, I just halve the dry ingredients and put into a ziplock bag for later use. Then I halve the rest of the ingredients to make the cornbread and bake watching very carefully, of course.


Pairs Well With


Notes

What can be easier than this? It is so easy & good with soups, mexican foods, roasts, whatever!

A dash of local for every season
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