More Great Recipes: Crowd Cooking

Annie's Shrimp Dip


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Member since 2009

Serves 12 | Prep Time 10 | Cook Time 5

Ingredients

1 Can Cream of Mushroom Soup
1 8oz pkg. Cream Cheese
1 8oz. pkg. frozen baby shrimp, thawed
1 C. Mayo
1 C. chopped green onion
1 C. chopped celery
1 pkg. unflavored gelatin (disolved in 6 TBSP water)


Heat soup on stove until warm (do NOT add water)


Add cream cheese, mayo, shrimp and gelatin.


Stir and remove pan from heat.


Add green onions and celery, stir.


Pour into mold or dish, refridgerate overnight.


Pairs Well With


Notes

A dash of local for every season
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