Annie's Shrimp Dip


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Member since 2009
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Serves 12 | Prep Time 10 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

1 Can Cream of Mushroom Soup
1 8oz pkg. Cream Cheese
1 8oz. pkg. frozen baby shrimp, thawed
1 C. Mayo
1 C. chopped green onion
1 C. chopped celery
1 pkg. unflavored gelatin (disolved in 6 TBSP water)


Directions

Heat soup on stove until warm (do NOT add water)


Add cream cheese, mayo, shrimp and gelatin.


Stir and remove pan from heat.


Add green onions and celery, stir.


Pour into mold or dish, refridgerate overnight.


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