Annie's Shrimp Dip
1 Can Cream of Mushroom Soup
1 8oz pkg. Cream Cheese
1 8oz. pkg. frozen baby shrimp, thawed
1 C. Mayo
1 C. chopped green onion
1 C. chopped celery
1 pkg. unflavored gelatin (disolved in 6 TBSP water)
Heat soup on stove until warm (do NOT add water)
Add cream cheese, mayo, shrimp and gelatin.
Stir and remove pan from heat.
Add green onions and celery, stir.
Pour into mold or dish, refridgerate overnight.