Annie's Strawberry Dessert


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup butter, softened
1 1/2 cups all-purpose flour
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 1/2 cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 1/2 quarts fresh strawberries, halved
1 (8 ounce) jar ready-to-use strawberry glaze


Directions

Preheat oven to 350 degrees F (175 degrees C).


Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.


Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.


In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.


Top with strawberries and drizzle with glaze to serve


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