1 pound thick cut bacon
1 onion -- chopped
1 tablespoon olive oil
6 skinless -- boneless chicken breast halves
1/2 cup soy sauce based gourmet cooking sauce
1 cup Ranch-style salad dressing
1 cup grated Parmesan cheese
Heat a large skillet to medium heat and fry bacon until crisp.
Drain and pat dry with paper toweling; set aside. In same skillet, saute onion in bacon fat until tender.
Add to bacon and set aside.
Preheat oven to 350 degrees.
In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour cooking sauce over chicken, then spoon salad dressing onto each breast.
Sprinkle with cheese and top with the bacon/onion mixture.
Bake at 350 degrees for 30 minutes or until chicken is cooked through and juices run clear.
Makes 4 to 6 servings