More Great Recipes: Main Dish | Poultry

Anniversary Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound thick cut bacon
1 onion -- chopped
1 tablespoon olive oil
6 skinless -- boneless chicken breast halves
1/2 cup soy sauce based gourmet cooking sauce
1 cup Ranch-style salad dressing
1 cup grated Parmesan cheese


Heat a large skillet to medium heat and fry bacon until crisp.


Drain and pat dry with paper toweling; set aside. In same skillet, saute onion in bacon fat until tender.


Add to bacon and set aside.


Preheat oven to 350 degrees.


In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour cooking sauce over chicken, then spoon salad dressing onto each breast.


Sprinkle with cheese and top with the bacon/onion mixture.


Bake at 350 degrees for 30 minutes or until chicken is cooked through and juices run clear.


Makes 4 to 6 servings


Pairs Well With


Notes

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