• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 pound thick cut bacon
  • 1 onion -- chopped
  • 1 tablespoon olive oil
  • 6 skinless -- boneless chicken breast halves
  • 1/2 cup soy sauce based gourmet cooking sauce
  • 1 cup Ranch-style salad dressing
  • 1 cup grated Parmesan cheese


  • Heat a large skillet to medium heat and fry bacon until crisp.
  • Drain and pat dry with paper toweling; set aside. In same skillet, saute onion in bacon fat until tender.
  • Add to bacon and set aside.
  • Preheat oven to 350 degrees.
  • In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour cooking sauce over chicken, then spoon salad dressing onto each breast.
  • Sprinkle with cheese and top with the bacon/onion mixture.
  • Bake at 350 degrees for 30 minutes or until chicken is cooked through and juices run clear.
  • Makes 4 to 6 servings

Categories: Main Dish  Poultry 
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