Recipes

Heat a large skillet to medium heat and fry bacon until crisp.

Drain and pat dry with paper toweling; set aside. In same skillet, saute onion in bacon fat until tender.

Add to bacon and set aside.

Preheat oven to 350 degrees.

In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour cooking sauce over chicken, then spoon salad dressing onto each breast.

Sprinkle with cheese and top with the bacon/onion mixture.

Bake at 350 degrees for 30 minutes or until chicken is cooked through and juices run clear.

Makes 4 to 6 servings