ANNS BANANA PUDDING
- Cooking Time:
- Servings: 16
- Preparation Time: 25
- 1 large instant vanilla pudding
- 1 1/2 cups milk
- 1 can Eagle Brand milk
- 1 large carton Cool Whip, thawed (may use 3/4 carton and save rest for top of pudding)
- 1 box vanilla wafers
- 3-4 large bananas, sliced
- Mix pudding and milk in mixer on medium speed.
- Using a 9x13 dish or a large bowl layer pudding, cookies and bananas ending with pudding.
- Top with whipped cream.
NotesThis is our favorite.
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