Another Cornbread Stuffing


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 8" pan cornbread or 6 muffins, crumbled
7 slices oven-dried white bread, cubed
1 sleeve saltine cracker, crumbled
1/2 cup butter
2 cups celery, chopped
1 large onion, chopped
7 cups chicken broth
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon dried sage
1 tablespoon poultry seasoning
5 large eggs, beaten


Directions

Heat oven to 350 degrees and place rack in center. Lightly oil a large baking dish. In a large bowl, combine cornbread, white bread and crackers and set aside.


In a large skillet, melt butter over medium heat. Add celery and onion; saute until softened about 5-10 minutes. Pour over cornbread mixture, add broth and combine well. Stir in salt, pepper, sage and pountry seasoning. Add eggs and combine well.


P{our stuffing into prepared baking dish and bake until lightly browned about 45 minutes.


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