Another Meat Loaf Recipe


User Avatar
Member since 2007
No Video

Serves 10-12 | Prep Time | Cook Time

Why I Love This Recipe

Beef and Pork. This makes 1 large 2 lb meat loaf or 2 1 lb meat loaves (freeze one raw for another meal if desired). It shares the same topping as my other meat loaf recipe. Make extra topping to serve a long side the slices.


Ingredients You'll Need

2 eggs, slightly beaten
3/4 cup milk
1 teaspoon Worcestershire sauce
1 cup Italian style breadcrumbs
1 cup grated Parmesan cheese
4 tablespoons chopped parsley
1/4 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground sage
1/4 cup finely chopped onions
4 garlic cloves, minced
1 lb lean ground beef
1 lb ground pork
1/4 cup catchup
2 teaspoons brown sugar
1 teaspoon dry mustard or prepared mustard


Directions

Combine eggs, milk, and Worcestershire.


Stir in crumbs, cheese, parsley, pepper, salt, sage, onions and garlic.


Add beef and pork and mix well using wet hands.


Place mixture in a loaf pan.


Bake in a 350 degree (175 Celsius) oven for 1 1/4 hours.


Drain off any excess fat.


Mix together catchup, brown sugar, and mustard.


Spread over meat.


Return to oven for 10 minutes.


Questions, Comments & Reviews



More Great Recipes: Beef | Dinner | Main Dish | Pork
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana