Another Meat Loaf Recipe
2 eggs, slightly beaten
3/4 cup milk
1 teaspoon Worcestershire sauce
1 cup Italian style breadcrumbs
1 cup grated Parmesan cheese
4 tablespoons chopped parsley
1/4 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground sage
1/4 cup finely chopped onions
4 garlic cloves, minced
1 lb lean ground beef
1 lb ground pork
1/4 cup catchup
2 teaspoons brown sugar
1 teaspoon dry mustard or prepared mustard
Combine eggs, milk, and Worcestershire.
Stir in crumbs, cheese, parsley, pepper, salt, sage, onions and garlic.
Add beef and pork and mix well using wet hands.
Place mixture in a loaf pan.
Bake in a 350 degree (175 Celsius) oven for 1 1/4 hours.
Drain off any excess fat.
Mix together catchup, brown sugar, and mustard.
Spread over meat.
Return to oven for 10 minutes.
Pairs Well With
Beef and Pork. This makes 1 large 2 lb meat loaf or 2 1 lb meat loaves (freeze one raw for another meal if desired). It shares the same topping as my other meat loaf recipe. Make extra topping to serve a long side the slices.