More Great Recipes: Appetizer

Another Spinach Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese 1/4 cup sour cream
1/4 cup mayonnaise 1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder


Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.


Pairs Well With


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