More Great Recipes: Main Dish | Stove | Wild Game

Antelope Ginger Straps


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Member since 2007

Serves 4 | Prep Time | Cook Time 30-40

Ingredients

2lb. Shoulder straps, cut 1/2" wide and 3" long
12 Gingersnaps
1/4 cup Olive oil
1 can Onion soup, condensed
2/3 cup Water
1/3 cup Cider Vinegar
Salt and pepper to taste


Finely crush the ginger snaps and place them in a bag.


Add antelope to the bag and shake to coat evenly.


Heat the olive oil in a skillet and brown antelope on both sides.


Add onion soup, water, and vinegar.


Bring to a boil, reduce heat, cover, and simmer for 30 minutes.


Add the rest of the crushed gingersnaps from the bag and simmer a couple of minutes.


Pairs Well With


Notes

This is a simple recipe, the gingersnaps gives it a gourmet taste and smell. I have had this recipe prepared with antelope, I am sure it would work equally as well with other larger game.

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