More Great Recipes: Main Dish | Stove | Wild Game

Antelope Ginger Straps

User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time 30-40


2lb. Shoulder straps, cut 1/2" wide and 3" long
12 Gingersnaps
1/4 cup Olive oil
1 can Onion soup, condensed
2/3 cup Water
1/3 cup Cider Vinegar
Salt and pepper to taste

Finely crush the ginger snaps and place them in a bag.

Add antelope to the bag and shake to coat evenly.

Heat the olive oil in a skillet and brown antelope on both sides.

Add onion soup, water, and vinegar.

Bring to a boil, reduce heat, cover, and simmer for 30 minutes.

Add the rest of the crushed gingersnaps from the bag and simmer a couple of minutes.

Pairs Well With


This is a simple recipe, the gingersnaps gives it a gourmet taste and smell. I have had this recipe prepared with antelope, I am sure it would work equally as well with other larger game.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana