Recipes
ANTHONY'S GREEN LENTIL AND BACON "SCAVENGER SOUP"
Anthony's Green Lentil and Bacon "Scavenger Soup"
CATEGORIES
INGREDIENTS
- Cooking Time: 60
- 2 carrots peeled and small diced
- 1/2 small yellow onion, small diced
- 1/2 – 1lb bacon or your choice, diced . (I used about 3/4lb regular flavored bacon)
- 1lb green lentils.
- 2 bay leaves
- Salt and Pepper to taste.
- 2 tablespoons Canola Oil
- 2-4 cups stock (chicken, veg, whatever you prefer)
- 0-2 cups water (Basically, you need 4 cups of liquid, whatever ratio you want of water to stock, I only had 2 cups of stock available)
DIRECTIONS
In a medium stock pot heat the oil and lightly saute the carrots and onions. You just want to soften them a bit, just enough to release their flavor and aroma, since they are going to get cooked further later on.
Once the carrots and onions are ready, toss in the lentils and saute them for about 2 minutes, then add the stock and/or water and toss in the bacon, bay leaves and a pinch of salt.
Bring it to a boil. Cover, reduce the temp to a simmer for about an hour or until the lentils start to break down into a porridge like consistency. Not all of them will break down and it will give you a nice smooth soup.
As I said, it’s thick. If you want to make it souper just add more stock or water. Also, if you just use stock you’ll get more flavor. As well as flavored bacon (applewood, hickory, etc…) will give you a different flavor.
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