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Anthony’s homemade French Fries, modified from Amy Cardello

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Member since 2012

Serves 1 batch | Prep Time 10 minutes | Cook Time 20 minutes


2 cups vegetable oil (Homogeneous mixture)
8 medium russet potatoes (Heterogeneous mixture)
salt(Pure substance-NaCl)

Heat oil in skillet

Wash/peel/slice potatoes

Add potatoes to sizzling oil

Remove from heat

Add salt


Pairs Well With


I chose this recipe about homemade fries since they are very special to me. My mom would not make these very often. When she did it would make me very happy since they are very good. “CHEMISTRY INFORMATION:” All of the pure substances and mixtures are shown below. The potatoes and when the fries are done is a heterogenous mixture. Also, the vegetable oil, and when the salt and oil are combined is a homogenous mixture. Cutting the potato into different size and shape, and the potato boiling in the oil are signs of a physical change. The smell changing, also the color change of the pieces are clues of chemical changes.

Submitted by: "Anthony Cardello"

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