More Great Recipes: Pasta

Antipasta Salad


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 16-ounce package bow tie pasta, cooked and drained
1 27 1/2-ounce jar Pasta Sauce
1/2 cup red wine vinegar
1/4 cup olive oil
1 7-ounce jar roasted red peppers, drained and chopped
1 2 1/4-ounce can sliced black olives, drained
1 8-ounce jar marinated mushrooms, drained
1 6-ounce jar marinated artichoke hearts, drained
1 cup diced Provolone cheese
2 tablespoons minced fresh parsley


n a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls