More Great Recipes: Pasta

Antipasta Salad


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 16-ounce package bow tie pasta, cooked and drained
1 27 1/2-ounce jar Pasta Sauce
1/2 cup red wine vinegar
1/4 cup olive oil
1 7-ounce jar roasted red peppers, drained and chopped
1 2 1/4-ounce can sliced black olives, drained
1 8-ounce jar marinated mushrooms, drained
1 6-ounce jar marinated artichoke hearts, drained
1 cup diced Provolone cheese
2 tablespoons minced fresh parsley


n a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled.


Pairs Well With


Notes

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