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ANTIPASTO PASTA SALAD

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Antipasto Pasta Salad

 


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Pasta  Salad 

INGREDIENTS

  • 8 ounces penne pasta
  • 3 cups assorted vegetables, such as broccoli flowerets, sliced carrots and cherry tomato halves
  • 1 cup bite-size mozzarella cheese balls
  • 1 cup sliced salami pieces
  • 1 cup Italian dressing
  • 1/2 cup chopped red onion
  • 2 tablespoons McCormick® Salad Supreme® Seasoning

DIRECTIONS

Cook pasta as directed on package.


Rinse under cold water; drain well.


Place pasta in large bowl.


Add remaining ingredients; toss gently.


Cover.


Refrigerate until ready to serve.


Toss lightly before serving

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