Antipasto Pasta Salad
8 ounces penne pasta
3 cups assorted vegetables, such as broccoli flowerets, sliced carrots and cherry tomato halves
1 cup bite-size mozzarella cheese balls
1 cup sliced salami pieces
1 cup Italian dressing
1/2 cup chopped red onion
2 tablespoons McCormick® Salad Supreme® Seasoning
Cook pasta as directed on package.
Rinse under cold water; drain well.
Place pasta in large bowl.
Add remaining ingredients; toss gently.
Refrigerate until ready to serve.
Toss lightly before serving