ANTIPASTO PASTA SALAD

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time: 10

Ingredients

  • 3 cups (8 oz.) RONZONI Rotelle, uncooked
  • 1-1/2 cups cherry tomatoes, halved
  • 1-1/4 cups (1/2 lb.) cubed Provolone cheese
  • 1-1/4 cups (1/2 lb.) cubed salami
  • 3/4 cup pitted ripe olives, drained
  • 3/4 cup green pepper strips
  • 1/4 cup (2 oz. jar) sliced pimiento, drained
  • 1 cup (8 oz.) Italian salad dressing

Directions

  • Instructions:
  • Cook pasta according to package directions; drain.
  • Rinse with cold water to cool quickly; drain well.
  • In large bowl, toss cooled pasta with remaining ingredients until well blended.
  • Cover; refrigerate to blend flavors, stirring occasionally.
  • 6 to 8 servings.
  • Developed and Tested by the Ronzoni Kitchens

Notes

Developed and Tested by the Ronzoni Kitchens

Categories: Pasta  Pasta  Salad  Side Dish  Vegetable 
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