More Great Recipes: Pasta | Pasta Salad | Salad | Side Dish

Antipasto Pasta Salad


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Member since 2007

Serves 6-8 | Prep Time 10 | Cook Time

Ingredients

3 cups (8 oz.) RONZONI Rotelle, uncooked
1-1/2 cups cherry tomatoes, halved
1-1/4 cups (1/2 lb.) cubed Provolone cheese
1-1/4 cups (1/2 lb.) cubed salami
3/4 cup pitted ripe olives, drained
3/4 cup green pepper strips
1/4 cup (2 oz. jar) sliced pimiento, drained
1 cup (8 oz.) Italian salad dressing




Instructions:



Cook pasta according to package directions; drain.


Rinse with cold water to cool quickly; drain well.


In large bowl, toss cooled pasta with remaining ingredients until well blended.


Cover; refrigerate to blend flavors, stirring occasionally.


6 to 8 servings.



Developed and Tested by the Ronzoni Kitchens


Pairs Well With


Notes

Developed and Tested by the Ronzoni Kitchens

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