1 deep-dish Frozen pie crust
1-1/2 cups of 1/2 & 1/2
1 cup provolene cheese, grated
2-oz of prosciutto ham, diced
1 Tbs black olives, minced
1-1/2 Tbs of roasted red peppers( Jar type) drained and chopped
Salt and pepper to taste
Pre heat the oven to 375. Bake the pie crust for 5 minutes. Spread the cheese on the bottom of the crust. Lightly beat the eggs. Whisk in the 1/2 & 1/2 stir in the remaining ingredients and pour into the shell.
Bake for 25-35 minutes or until firm in the center.