ANTIPASTO SQUARES

 

  • Cooking Time: 35
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 2 (8 oz) cans reduced fat crescent rolls, divided
  • 1/4 pound sliced reduced fat salami
  • 1 (3 oz) package reduced fat pepperoni
  • 1/4 pound thinly sliced deli ham
  • 1 (6.67 oz) package reduced fat Swiss cheese slices
  • 1 (6 oz) package Provolone cheese slices
  • 2 large eggs
  • 1 large egg, separated
  • 1 (12 oz) jar mild banana pepper rings, drained
  • 1 (12 oz) jar roasted red peppers, drained and cut into thin strips
  • 1 (2-1/4 oz) can sliced ripe olives, drained
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons sesame seeds

Directions

  • Unroll 1 can crescent rolls and press into bottom of a lightly greased 13 x 9 inch pan.
  • Bake at 350 for 12 minutes or until lightly browned.
  • Cool slightly and layer with sliced meats and cheeses.
  • Whisk together 2 eggs and 1 egg white.
  • Pour over meat and cheeses.
  • Stir together banana pepper rings and next 6 ingredients.
  • Sprinkle over meat and cheese mixture.
  • Unroll remaining can crescent rolls and place over mixture in pan.
  • Brush dough with lightly beaten egg yolk and sprinkle with sesame seeds.
  • Bake a 350 for 25 minutes; cover and bake 10 minutes more.
  • Cool completely and cut into 2 inch squares.
  • Makes 8 servings.

Notes

Categories: Appetizer  Dairy  Oven  Pork  Roll  Savory  Spicy  Vegetable 

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