More Great Recipes: Appetizer | Vegan

Antipasto


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 jar roasted red peppers drained and cut in strips
4 garlic cloves minced
dash of olive oil
1 jar pitted spanish manzanilla olives drained
1 can of pitted kalamata olives drained
1 jar of palmito sliced
1 jar of marinated artichokes sliced
a few peperoncinis for garnish
bunch fresh parsley chopped for garnish


Mix all ingredients


Pairs Well With


Notes

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