More Great Recipes: Cookies | Easter


Anytime Sugar Cookies


User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 54 cookies | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.


Ingredients You'll Need

• 2 1/2 cups (625 mL) all-purpose flour

• 1/2 tsp. (2 mL) baking soda

• 1/2 tsp. (2 mL) cream of tartar

• 1/4 tsp. (1 mL) salt

• 1 cup (250 mL) Becel Buttery Taste margarine

• 3/4 cup (175 mL) granulated sugar, divided

• 1/2 cup (125 mL) confectioners/icing sugar

• 1 egg

• 1/2 tsp. (2 mL) vanilla extract


Directions

Step 1: Preheat oven to 350°F (175°C). Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.


Step 2: Beat Becel Buttery Taste margarine, 1/2 cup (125 mL) granulated sugar and confectioners' sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.


Step 3: Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking sheets, 2 inches (5 cm) apart. Flatten each with the bottom of a glass.


Step 4: Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.


Nutrition information and more baking ideas are available at becel.ca.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!