More Great Recipes: Side Dish | Vegetable

Aparagus with Mustard Miso

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Member since 2006

Serves 6 | Prep Time | Cook Time


2lbs asparagus
1 tsp dry mustard
1 tsp cold water
1 tbsp miso
2 tbsp minced scallions
1 tbsp fresh lemon juice
1 tbsp rice vinegar
2 tsp soy sauce.
12c water
1.5 tbsp salt

Bring to a boil: 12c water, 1.5 tbsp salt

Add & cook for 1.5 - 5 min: 2lbs asparagus, each stalk cut in half

When asparagus is tender w/slight crunch, drain & rinse with cold water

Mix in a small bowl: 1 tsp dry mustard, 1 tsp cold water. Let stand for 10 min.

Add 1 tbsp miso. Vigorously whisk together to break up the miso until smooth.

Add 2 tbsp minced scallions, 1 tbsp fresh lemon juice, 1 tbsp rice vinegar, and 2 tsp soy sauce.

Pour dressing over asparagus & toss well. Serve chilled or at room temperature.

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