More Great Recipes: Bread


Appalachian Corn Bread


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 9 | Prep Time 15 min | Cook Time 20 min

Why I Love This Recipe


Ingredients You'll Need

* 2 tablespoons chopped onion
* 4 tablespoons vegetable oil, divided
* 1 cup all-purpose flour
* 1 cup cornmeal
* 2 tablespoons sugar
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 2 eggs
* 1 cup milk
* 1/2 cup fresh or frozen corn, thawed
* 1/3 cup shredded cheddar cheese
* 1/4 cup salsa
* 2 tablespoons minced chives


Directions

In a small saucepan, saute the onion in 1 tablespoon oil until tender; set aside.


In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and remaining oil. Stir in the corn, cheese, salsa, chives and reserved onion. Stir into the dry ingredients just until combined.


Transfer to a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean and top is lightly browned. Cut into squares; serve warm. Yield: 9 serving


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!