Appelbeignets (Dutch Apple Fritters)


User Avatar
Member since 2008
No Video

Serves 12 | Prep Time 10 minutes | Cook Time 3-4 minutes

Why I Love This Recipe

Traditionally served on New Year's Eve, these Dutch Apple Fritters are perfect all year round!


Ingredients You'll Need

3 medium tart apples, peeled, cored and sliced into 1/4-inch slices
1/2 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon fresh orange zest, divided
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
powdered sugar for dusting, if desired


Directions

Heat at least 2 cups of oil to 375 degrees F.


Whisk together the flour, baking soda, and salt. Beat the egg into the buttermilk and stir in half of the orange zest. Add the buttermilk mixture to the flour, stirring until combined. If the batter is too thick, add more buttermilk a teaspoon at a time to thin it out. Combine the granulated sugar, cinnamon, and remaining orange zest in a medium bowl; set aside.


Dip the apple slices into the batter, covering completely. Carefully drop two or three slices into the hot oil. Cook until golden brown on both sides, about 3 to 4 minutes. Drain on paper towels, then dredge in the cinnamon-sugar mixture or sprinkle with powdered sugar. Serve immediately.


Questions, Comments & Reviews



More Great Recipes: Deep Fryer | Dinner Party | Dough/Crust | Doughnut
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana