Appetizer Pate Cheesecake
1 cup crushed plain croutons
3 tablespoons margarine, melted
1 envelope unflavored gelatin
1/2 cup cold water
2 pkgs. (8 oz each) cream cheese, softened
8 ounces braunschweiger or liver sausage
1/4 cup mayonnaise
3 tablespoons pimiento, chopped
2 tablespoons onion, grated
1 tablespoon prepared mustard
1/2 teaspoon lemon juice
Combine croutons and margarine; press onto bottom of 9-inch springform pan. Bake at 350ºF degrees, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan.