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- Cooking Time:
- Servings: 24-28
- Preparation Time: 20 min. + chilling
Ingredients
- * ROAST BEEF:
- * 4 ounces cream cheese, softened
- * 1/4 cup minced fresh cilantro
- * 2 to 3 tablespoons minced banana peppers
- * 1 garlic clove, minced
- * 1/2 pound thinly sliced cooked roast beef
- * HAM AND TURKEY:
- * 12 ounces cream cheese, softened
- * 1/2 cup shredded carrot
- * 1/2 cup shredded zucchini
- * 4 teaspoons dill weed
- * 1/2 pound thinly sliced fully cooked ham
- * 1/2 pound thinly sliced cooked turkey
Directions
- In a bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
- In another bowl, combine cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1-1/2-in. pieces. Yield: 6-7 dozen.
Notes
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