Appetizers / Finger Food


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Member since 2006
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Serves | Prep Time 10 | Cook Time 20

Why I Love This Recipe

So Yummy! But what dish with Prosciutto isn't? There are two way I make this.... Slightly salty and perfect!

Backstory: Online recipe I changed to fit my tastes. I don't usually go by recipes. They are never exactly what I want. I change a lot of them!


Ingredients You'll Need

1 Tablespoon Olive Oil
16 Spears Fresh asparagus, trimmed
8 Slices Prosciutto
Grated Parmesan Cheese


Directions

Simmer the spears in boiling salted water until they turn bright green, immerse in iced water, then proceed with the recipe.


I find this step very much needed!!


Preheat the oven to 450.


Line a baking sheet with aluminum foil, and coat with olive oil.


Depending on your size of prosciutto slice, wrap 1/2 to 1/3 of a slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip.


Place the wrapped spears on the prepared baking sheet.


Season with S&P.


Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over.


Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp.


Sprinkle with cheese. Serve immediately.


Alternative Recipe: Sometimes I chop my Prosciutto and make a side dish out of this.


I add garlic, oil, asparagus and prosciutto and bake at 350 for 20 minutes.


Sprinkle with cheese and serve!


Questions, Comments & Reviews



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