Appetizers / Vegetables


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 12-15

Why I Love This Recipe

Once you get the chopping out of the way, this comes together pretty fast.


Ingredients You'll Need

12 Large White Mushrooms, Stems Removed And Chopped
1 Tablespoon Olive Oil
3 Tablespoons Butter
1/2 Onion, Finely Chopped
1 Clove Garlic, Finely Chopped
2 Slices Of Bacon, Cooked, Drained And Crumbled
2 Tablespoon Chopped Fresh Parsley
1 1/2 Cups Plain Bread Crumbs
Dash Of Cayenne
Salt And Pepper


Directions

Preheat oven to 375 degrees.


Wipe mushroom caps clean with a damp cloth.


In a large skillet heat oil and 1 tablespoon butter over medium high heat.


Add onions and cook for 1 minute. Stir in chopped mushroom stems and cook until soft, about 2 minutes.


Stir in the garlic, bacon and fresh parsley. Toss to coat and cook for another minute.


Remove from heat and add breadcrumbs a half cup at a time.


Add just enough bread crumbs so that mixture remains moist.


Season mixture with cayenne, salt and pepper.


When mixture is cool enough to handle stuff the caps.


Place the stuffed caps in a baking dish and drizzle with 2 tablespoons of melted butter.


Bake for 12-15 minutes or until heated through. Serve immediately.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Finger Food | Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11625 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51171 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

471 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart