Appetizing Hawaiian Chicken Wings
2 lbs. wingettes or drumettes
1 c. soy sauce
1/2 c. brown sugar
2-3 cloves garlic, minced
1 T. sesame oil
2 T. sesame seeds
4 green onions, chopped (optional)
Flour chicken the night before and store in a paper bag in refrigerator.
Fry wings in 1 inch oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil, sesame seeds. If you want add onions for extra flavor. Dip wings in sauce and place on cookie sheet. Warm in oven to set sauce and reheat wings.