Appian Sampler (sandwhich)


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 small loaf Italian bread
1/3 cup bottled Italian salad dressing
romaine
4 tomatoes, each cut in 6 thin slices
2 pkg assorted sliced cold cuts (bologna, salami, ham, cappacola, sausage)
4 slices provolone, halved
8 large fresh mushrooms, washed, trimmed and sliced thin
1 small can sardines, drained
12 small green onions, washed and trimmer
Watercress
red and green pepper strips
ripe and green olives
Sweet pickles


Directions

Cut bread in half lengthwise. Drizzle with salad dressing. Top with romaine. Layer bread this way: tomatoes, meat, tomatoes, cheese, meat, mushrooms, and sardines. Lay 3 green onions across top of each sandwich. Tuck sprigs of watercress between layers or around edge of plate. Garnish with pepper strips, olives, pickles and additional salad dressing. Serves 4 ~* ~*


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