More Great Recipes: Main Dish | Poultry

Apple, Cranberry, and Goat Cheese Stuffed Chicken with Sweet Onions

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Member since 2006

Serves | Prep Time | Cook Time


2 boneless, skinless chicken breasts, about 6oz each
2 oz goat cheese
1/4 cup chopped apples
2 tbsp dried cranberries
salt and pepper
1/2 tsp - 1tsp rosemary
1/2 cup thinly sliced sweet yellow onions
1/2 cup chicken broth
1/2 cup white wine (if you like sweet wine, I recommend a moscato)

Mix apples, cranberries, and goat cheese in small bowl.

Season to taste with salt, pepper, and rosemary.

Heat a saute pan over medium-high heat and coat with cooking spray or olive oil.

Using a paring knife, carefully cut sideways into each chicken breast, being careful to not cut all the way through.

Stuff each piece of chicken with 1/2 of the apple mixture.

Transfer to heated pan, and add onions to pan too.

Cook chicken for 3-4 minutes on each side. Add broth and wine, bring to a boil, then cover and reduce to a simmer.

Simmer for about 15 minutes or until chicken is cooked through.

Remove chicken to plates, and spoon onions and some of the pan sauce over each piece.

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