APPLE, DRIED CHERRY AND WALNUT SALAD WITH MAPLE DRESSING

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • Maple Dressing
  • 1/4 cup mayonnaise
  • 1/4 cup pure maple syrup
  • 3 tablespoons Champagne vinegar or other white wine vinegar
  • 2 teaspoons sugar
  • 1/2 cup vegetable oil
  • Salad
  • 1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
  • 2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
  • 1/2 cup dried tart cherries
  • 1/2 cup chopped walnuts, toasted

Directions

  • For dressing:
  • Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend.
  • Gradually whisk in oil until mixture thickens slightly.
  • Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead.
  • Cover and refrigerate. Rewhisk before using.)
  • For salad:
  • Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine.
  • Toss with enough dressing to coat.
  • Divide salad equally among plates.
  • Sprinkle with remaining 1/4 cup walnuts and serve.

Notes

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