Apple, Pork and Noodle Casserole
1 (12 oz.) package STOUFFER'S Harvest Apples, defrosted according to pkg directions
4 ounce medium noodles, cooked & drained
1-1/2 cup cooked pork, diced
3 tablespoon butter or margarine, melted
1 clove garlic, peeled and minced
1 tablespoon rosemary, chopped, fresh (or half the amount of dried rosemary)
1/2 teaspoon cinnamon, ground
PREHEAT oven to 350°F.
COMBINE escalloped apples, noodles, pork, butter, garlic and rosemary in a 1 ½-quart baking dish.
Sprinkle with cinnamon.
BAKE for 30 to 35 minutes or until heated through.
Pairs Well With
Found this on Easy and Simple by Abby
Not tried by me