Apple, Cranberry, and Goat Cheese Stuffed Chicken with Sweet Onions
2 boneless, skinless chicken breasts, about 6oz each
2 oz goat cheese
1/4 cup chopped apples
2 tbsp dried cranberries
salt and pepper
1/2 tsp - 1tsp rosemary
1/2 cup thinly sliced sweet yellow onions
1/2 cup chicken broth
1/2 cup white wine (if you like sweet wine, I recommend a moscato)
Mix apples, cranberries, and goat cheese in small bowl.
Season to taste with salt, pepper, and rosemary.
Heat a saute pan over medium-high heat and coat with cooking spray or olive oil.
Using a paring knife, carefully cut sideways into each chicken breast, being careful to not cut all the way through.
Stuff each piece of chicken with 1/2 of the apple mixture.
Transfer to heated pan, and add onions to pan too.
Cook chicken for 3-4 minutes on each side. Add broth and wine, bring to a boil, then cover and reduce to a simmer.
Simmer for about 15 minutes or until chicken is cooked through.
Remove chicken to plates, and spoon onions and some of the pan sauce over each piece.