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Apple “Terrine”


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Member since 2008

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Ingredients

2 lbs. sweet apples; I used Fuji
½ cup hard local cider; I used Aces here, local to Sonoma County
1 ½ tsp. fresh lemon juice
½ cup sugar
1 tbsp. Calvados (apple brandy)
2 eggs, beaten
6 tbsp. butter


Pairs Well With


Notes

Apple “Terrine” adapted from frenchgardening.com

A dash of local for every season
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