APPLE “TERRINE”

 

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Ingredients

  • 2 lbs. sweet apples; I used Fuji
  • ½ cup hard local cider; I used Aces here, local to Sonoma County
  • 1 ½ tsp. fresh lemon juice
  • ½ cup sugar
  • 1 tbsp. Calvados (apple brandy)
  • 2 eggs, beaten
  • 6 tbsp. butter

Directions

Notes

Apple “Terrine” adapted from frenchgardening.com

Categories: Dessert  Filling 

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