Apple- Blackberry Crisp


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Member since 2008
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Serves 12 | Prep Time 30 min. | Cook Time 60 min.

Why I Love This Recipe

I don't know where this recipe came from, but it is simple and delicous. I recommend that you serve it with a scoop of vanilla ice cream while it is still warm.


Ingredients You'll Need

Topping:
2 cups all purpose flour
1 ½ cups sugar
¼ tsp. salt
1 cup (2 sticks) chilled unsalted butter, cut into pieces

Fruit:
5 lb. Golden Delicious Apples, peeled, cored and thinly sliced
1 ½ cups fresh blackberries or frozen, thawed and drained
1 cup sugar
¼ cup all purpose flour


Directions

For Topping:


Mix flour, sugar& salt in flood processor; add butter and blend until resembles coarse crumbs (can prepare a day ahead and chill).


For Fruit:


Preheat oven to 350’


Butter a 9”x13” baking dish


Toss fruit with sugar and flour.


Transfer mixture to baking dish and crumble topping over fruit.


Bakes until fruit bubbles and topping is a golden brown; about 1 hour.


Questions, Comments & Reviews



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