Apple And Cheese Pudding


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

If you cannot get curd cheese, try this recipe with another soft cheese instead.


Ingredients You'll Need

450 Gram Eating apples, sliced (1 lb)

25 Gram Butter (1 oz)

few drops Vanilla essence

150 ml Milk ( 1/4 pint)

100 Gram Curd cheese (3 1/2 oz)

2 Eggs

25 Gram Caster sugar (1 oz)


Directions

Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish.


Beat together the milk, cheese, eggs and sugar.


Pour over the apples.


Bake at 190 °C / 375 °F / Gas 5 for 25 minutes.


Serve hot.


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