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Apple And Cheese Pudding


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

450 Gram Eating apples, sliced (1 lb)

25 Gram Butter (1 oz)

few drops Vanilla essence

150 ml Milk ( 1/4 pint)

100 Gram Curd cheese (3 1/2 oz)

2 Eggs

25 Gram Caster sugar (1 oz)


Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish.


Beat together the milk, cheese, eggs and sugar.


Pour over the apples.


Bake at 190 °C / 375 °F / Gas 5 for 25 minutes.


Serve hot.


Pairs Well With


Notes

If you cannot get curd cheese, try this recipe with another soft cheese instead.

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