APPLE BACON TOMATO SOUP

 

  • Cooking Time: 30 minutes
  • Servings: 8
  • Preparation Time: 15 minutes

Ingredients

  • 5 slices bacon
  • 1 tablespoon olive oil
  • 1/2 white onion, chopped
  • 2 teaspoons garlic, minced
  • 2 cups beef stock
  • 1 (15.5 ounce) can pinto beans
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 2 stalks celery, chopped
  • 1 bay leaf
  • 1 medium apple, thinly sliced
  • 1/2 cup red wine
  • salt and pepper to taste

Directions

  • 1. Place bacon in a large, deep skillet.
  • 2. Cook over medium high heat until evenly brown.
  • 3. Drain, coarsely chop, and set aside.
  • 4. Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender.
  • 5. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil.
  • 6. Reduce heat, and simmer.
  • 7. In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.
  • 8. Mix bacon, apple, and remaining red wine into the soup mixture.
  • 9. Season with salt and pepper.
  • 10. Continue to simmer, stirring occasionally until well blended.

Notes

Categories: Soup 

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