Apple Bacon Tomato Soup


User Avatar
Member since 2014
No Video

Serves 8 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe


Ingredients You'll Need

5 slices bacon
1 tablespoon olive oil
1/2 white onion, chopped
2 teaspoons garlic, minced
2 cups beef stock
1 (15.5 ounce) can pinto beans
1 (14.5 ounce) can Italian-style stewed tomatoes
2 stalks celery, chopped
1 bay leaf
1 medium apple, thinly sliced
1/2 cup red wine
salt and pepper to taste


Directions

1. Place bacon in a large, deep skillet.


2. Cook over medium high heat until evenly brown.


3. Drain, coarsely chop, and set aside.


4. Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender.


5. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil.


6. Reduce heat, and simmer.


7. In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.


8. Mix bacon, apple, and remaining red wine into the soup mixture.


9. Season with salt and pepper.


10. Continue to simmer, stirring occasionally until well blended.


Questions, Comments & Reviews



More Great Recipes: Soup
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana