More Great Recipes: Soup

Apple Bacon Tomato Soup


User Avatar
Member since 2014

Serves 8 | Prep Time 15 minutes | Cook Time 30 minutes

Ingredients

5 slices bacon
1 tablespoon olive oil
1/2 white onion, chopped
2 teaspoons garlic, minced
2 cups beef stock
1 (15.5 ounce) can pinto beans
1 (14.5 ounce) can Italian-style stewed tomatoes
2 stalks celery, chopped
1 bay leaf
1 medium apple, thinly sliced
1/2 cup red wine
salt and pepper to taste


1. Place bacon in a large, deep skillet.


2. Cook over medium high heat until evenly brown.


3. Drain, coarsely chop, and set aside.


4. Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender.


5. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil.


6. Reduce heat, and simmer.


7. In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.


8. Mix bacon, apple, and remaining red wine into the soup mixture.


9. Season with salt and pepper.


10. Continue to simmer, stirring occasionally until well blended.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter