Apple Bean Salad
One 16 oz. can kidney beans, rinsed and drained
2 Red Delicious apples, cored and chopped
1/4 cup finely chopped green onion
1/4 cup finely chopped celery
1/4 cup finely chopped mild green chiles
1-1/2 tbsp. white wine vinegar
1-1/2 tbsp. vegetable oil
1/8 tsp. salt
Dash of hot sauce (optional)
Combine beans, apples, green onion, celery, and chiles in a medium size bowl and mix well.
Next, combine vinegar, oil, salt and hot sauce and combine with bean mixture. Cover and refrigerate for at least 30 minutes before serving.