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Apple Betty


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

4 Cups sliced pared tart apples
1/4 Cup orange juice
1 Cup sugar
3/4 Cup sifted all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Dash of salt
1/2 Cup butter


Mound apples in buttered 9-inch pie plate;sprinkle with orange juice.


Combine sugar,flour,spices, and salt;cut in butter till mixture is crumbly;sprinkle over apples.


Bake at 375 for 45 minutes or till apples are tender and topping is crisp.


Serve warm with cream.


Pairs Well With


Notes

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