APPLE BREAD 'PUDDING' - GLUTEN FREE

 

  • Cooking Time: 35 - 45 minutes
  • Servings: 8
  • Preparation Time: 20

Backstory

The past week was cold and rainy, so it got me back in the baking mood. I attempted to resist the urge, but Cathy (Cwiech)kept showing all of her scrumptious food pictures, so I fell under the spell!

Ingredients

  • 1 cup Gluten Free Pantry Pie Crust Mix
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup yogurt, plain low fat
  • 1 tbsp Butter
  • 2 tbsp Earth Balance Shortening
  • 1/2 tsp Authentic Foods Vanilla powder
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 cups cooked sweetened sliced apples or canned apple pie mix

Directions

  • Preheat oven to 350°F.
  • Combine pie crust mix, baking powder, baking soda, cinnamon and salt. Set aside
  • Mix butter, shortening, sugar, egg and yogurt until fluffy..
  • Spray a loaf pan with oil spray. Pour about half of the batter into the pan, spread it out. Dollop half of the apples mix over the dough, using a fork to swirl into the batter. Repeat with the remaining batter and apple mix.
  • Bake for about 45 minutes or until tooth pick inserted in center comes out clean. Edges will be browned before pudding is done
  • Servings: 8
  • Cooking Times
  • Preparation Time: 20 minutes
  • Cooking Time: 45 - 50 minutes
  • Nutrition Facts
  • Serving size: 1/8 of a recipe
  • Nutrition information calculated from recipe ingredients.
  • Amount per Serving
  • Calories 261.81
  • Total Fat 5.35g
  • Saturated Fat 2.04g
  • Cholesterol 32.09mg
  • Sodium 333.21mg
  • Potassium 109.16mg
  • Total Carbohydrates 50.64g
  • Fiber 0.9g
  • Sugar 28.68g
  • Protein 3.49g
  • Notes
  • Gluten Free Pantry Pie Crust Mix contains white rice flour, potato starch, corn starch, guar gum, granulated honey and salt.

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