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Apple Bread 'Pudding' - Gluten Free


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Member since 2009

Serves 8 | Prep Time 20 | Cook Time 35 - 45 minutes

Ingredients

1 cup Gluten Free Pantry Pie Crust Mix
1/2 tsp baking soda
1/2 tsp baking powder
2 tsp cinnamon
1/4 tsp salt
1 cup yogurt, plain low fat
1 tbsp Butter
2 tbsp Earth Balance Shortening
1/2 tsp Authentic Foods Vanilla powder
3/4 cup granulated sugar
1 large egg
2 cups cooked sweetened sliced apples or canned apple pie mix


Preheat oven to 350°F.


Combine pie crust mix, baking powder, baking soda, cinnamon and salt. Set aside


Mix butter, shortening, sugar, egg and yogurt until fluffy..


Spray a loaf pan with oil spray. Pour about half of the batter into the pan, spread it out. Dollop half of the apples mix over the dough, using a fork to swirl into the batter. Repeat with the remaining batter and apple mix.


Bake for about 45 minutes or until tooth pick inserted in center comes out clean. Edges will be browned before pudding is done


Servings: 8


Cooking Times


Preparation Time: 20 minutes


Cooking Time: 45 - 50 minutes



Nutrition Facts


Serving size: 1/8 of a recipe


Nutrition information calculated from recipe ingredients.


Amount per Serving


Calories 261.81


Total Fat 5.35g


Saturated Fat 2.04g


Cholesterol 32.09mg


Sodium 333.21mg


Potassium 109.16mg


Total Carbohydrates 50.64g


Fiber 0.9g


Sugar 28.68g


Protein 3.49g



Notes


Gluten Free Pantry Pie Crust Mix contains white rice flour, potato starch, corn starch, guar gum, granulated honey and salt.


Pairs Well With


Notes

The past week was cold and rainy, so it got me back in the baking mood. I attempted to resist the urge, but Cathy (Cwiech)kept showing all of her scrumptious food pictures, so I fell under the spell!

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