More Great Recipes: Dessert | Pudding

Apple Bread Pudding


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Member since 2007

Serves 10 | Prep Time | Cook Time 40-45

Ingredients

1/4 cup butter
2 cups chopped peeled tart apples
1/3 cup packed brown sugar
8 cups cubed French bread
1/2 cup butterscotch chips
1/2 cup cinnamon baking chips
1/2 cup raisins
1/2 cup chopped walnuts
4 eggs
3 cups cream
1 teaspoon vanilla extract
1 cup cinnamon baking chips, melted for topping


Preheat oven to 350F


In large skillet, melt butter. Stir in apples & brown sugar. Cook over med. heat for 6-7 min. or until apples are tender,stirring occasionally.


Place bread cubes in a greased 13x9x2 in. baking dish.


Add the apple mixture, chips, raisins and walnuts; toss to coat.


In a large bowl, whisk the eggs, cream & vanilla; pour over bread mixture.


Bake, 40-45 min. or until a knife inserted near center comes out clean.


Drizzle with melted cinnamon chips.


Makes 10 servings


Pairs Well With


Notes

I like this right out of the oven, smells so good cooking.

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