APPLE BREAD PUDDING

 

  • Cooking Time: 40-45
  • Servings: 10
  • Preparation Time:

Ingredients

  • 1/4 cup butter
  • 2 cups chopped peeled tart apples
  • 1/3 cup packed brown sugar
  • 8 cups cubed French bread
  • 1/2 cup butterscotch chips
  • 1/2 cup cinnamon baking chips
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 4 eggs
  • 3 cups cream
  • 1 teaspoon vanilla extract
  • 1 cup cinnamon baking chips, melted for topping

Directions

  • Preheat oven to 350F
  • In large skillet, melt butter. Stir in apples & brown sugar. Cook over med. heat for 6-7 min. or until apples are tender,stirring occasionally.
  • Place bread cubes in a greased 13x9x2 in. baking dish.
  • Add the apple mixture, chips, raisins and walnuts; toss to coat.
  • In a large bowl, whisk the eggs, cream & vanilla; pour over bread mixture.
  • Bake, 40-45 min. or until a knife inserted near center comes out clean.
  • Drizzle with melted cinnamon chips.
  • Makes 10 servings

Notes

I like this right out of the oven, smells so good cooking.

Categories: Dessert  Pudding 
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