More Great Recipes: Bread | Fruit Bread

Apple Bread


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Member since 2006

Serves | Prep Time | Cook Time 50-55

Ingredients

1.5 C shredded apples
1.5 C flour
1 tsp ground cinnamon
.5 tsp baking power & soda
.25 tsp ground nutmeg
.5 tsp salt
1 C sugar
1 egg (beaten)


Preheat oven to 350 and grease bottom plus 1/2" up of pan.


In one bowl, mix flour, cinnamon, baking powder & soda, nutmeg and salt.


In separate bowl, mix togheter egg, sugar and apples.


Add apple mixutre to flour bowl and mix until blended. (will be lumpy)


Bake for 50-55 minutes.


Be sure to let the loaf cool completely before cutting. The recipe recommended not cutting it for 24 hours but we ate some a couple of hours later.


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Notes

I got the recipe from a friend so I'm not sure where it is from orginally.

It's very easy!

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