• Cooking Time: 50-55
  • Servings:
  • Preparation Time:


  • 1.5 C shredded apples
  • 1.5 C flour
  • 1 tsp ground cinnamon
  • .5 tsp baking power & soda
  • .25 tsp ground nutmeg
  • .5 tsp salt
  • 1 C sugar
  • 1 egg (beaten)


  • Preheat oven to 350 and grease bottom plus 1/2" up of pan.
  • In one bowl, mix flour, cinnamon, baking powder & soda, nutmeg and salt.
  • In separate bowl, mix togheter egg, sugar and apples.
  • Add apple mixutre to flour bowl and mix until blended. (will be lumpy)
  • Bake for 50-55 minutes.
  • Be sure to let the loaf cool completely before cutting. The recipe recommended not cutting it for 24 hours but we ate some a couple of hours later.
  • You must SAVE this recipe


I got the recipe from a friend so I'm not sure where it is from orginally.

It's very easy!

Categories: Bread  Fruit Bread 

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